Corrigenda: César Marcial Escobedo-Bonilla, José Luis Ibarra Rangel (2014) Susceptibility to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV) in three batches of whiteleg shrimp Litopenaeus vannamei (Boone, 1931). ZooKeys 457: 355–365. doi: 10.3897/zookeys.457.6715
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چکیده
[This corrects the article DOI: 10.3897/zookeys.457.6715.].
منابع مشابه
Susceptibility to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV) in three batches of whiteleg shrimp Litopenaeus vannamei (Boone, 1931)
The present study evaluated the susceptibility of three different batches of whiteleg shrimp Litopenaeusvannamei from Mexico to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV). Each of the three shrimp batches came from a different hatchery. Because of their origin, it was possible that the genetic makeup of these batches was different among each other. The three ...
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Larvae and post-larvae of Penaeus vannamei (Boone) were submitted to primary challenge with infectious hypodermal and haematopoietic necrosis virus (IHHNV) or formalin-inactivated white spot syndrome virus (WSSV). Survival rate and viral load were evaluated after secondary per os challenge with WSSV at post-larval stage 45 (PL45). Only shrimp treated with inactivated WSSV at PL35 or with IHHNV ...
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The Pacific whiteleg shrimp Litopenaeus vannamei (Penaeidae) is one of the most important cultivated species in world aquaculture. In Brazil, the northeastern states are home to the main shrimp producers. As shrimp aquaculture has expanded and intensified, diseases have progressively become one of the most serious threats to this industry. Infectious hypodermal and hematopoietic necrosis virus ...
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Penaeus vannamei (Pacific white legged shrimp), is an exotic shrimp species introduced to India in 2009, and is currently been extensively cultured along the Southeast coastal region of the Country. The expansion of the industry had resulted in mushrooming up of unapproved hatcheries and farms which do not implement adequate biosecurity measures or good management practices required for farming...
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